Looking for Restaurants in Tullamore then look no further than the Bridge House Hotel in Tullamore.


Check out our sample menus:

Bridge House Hotel

Minestrone with Garlic & Mozzarella Croutons with Basil Oil €3.50

Cream of Vegetable with Croutons & Basil Oil €3.50

Breast of Irish Chicken Kiev with Garlic Butter €9.60

Baked Fillet of Salmon with Lemon Butter Sauce €9.60

Shanks of Lamb with Rosemary Jus €9.60

Chicken & Mushroom Vol au Vent €9.60

Chicken&Pasta Carbonara with Grilled Garlic Bread €9.60

Baked Potato with Crispy Bacon Bits and Sweetcorn €6.50

Chicken & Stir Fry Vegetables with Noodles in a Black Bean Sauce €9.60

Sweet Potato, Carrot & Oregano Soup €5.50
Served with herb cream, croutons & homemade brown bread

Balcone Bouche €9.95
poached chicken, mushrooms & sun-dried tomato in an Italian pinot white wine cream sauce served in a puff pastry shell garnished with pesto-rocket salad

Funghi Fritti €9.95
Cajun Crumbed Button Mushrooms with Taco Sauce

Balcone Bruschetta €7.95
Lightly toasted sundried tomato ciabatta topped with garlic butter, baby prawns & marie rose sauce

Balcone Caesar Salad €8.95
Balcone fajita chicken & bacon Caesar salad mixed with cherry tomatoes, red onion confit. Baby gem lettuce & a Caesar dressing served on top of a stone baked

10oz Sirloin Steak €26.95
28 day aged sirloin steak served with mushroom & onion skewer accompanied by brandy peppercorn sauce

Balcone Roast Breast Turkey €17.95
Seasoned with Italian herbs & served with sweet potato puree, crispy coppa ham, stuffing & a cranberry Italian red wine gravy

Baked Supreme of Salmon €18.95
Served on fried baby potatoes, a saffron lemon sauce & pickled peppers

1/2 Honey Roast Duck €22.95
Served n a bed of basil stuffing, braised red cabbage, a orange & redcurrant sauce

Pepperonata Chicken €17.95
Grilled chicken breast served with a pepper & Italian chardonnay cream sauce on a bed of mash potato & garnished with a crispy parma ham

Balcone Penne Carbonara €15.95
Pan fried pancetta, spring onion & garlic in a white wine cream sauce topped with parmesan cheese & drizzled with sun-dried tomato pesto

Prawn & Courgette Ravioli €16.95
Tossed in a lemon pesto, garnished with pickled fennel & served with garlic bread

Spinach & Ricotta Cannelloni €15.95
Mixed with a pepper ragout, baked in two sauces, tomato-basil, alfredo sauce, glazed with mozzarella, pine nuts & served with garlic bread & side salad

Italian Marinated Chicken Breast €17.95
Topped with red onion confit served with a homemade gaelic mushroom & Tullamore dew sauce

Chefs Christmas Desserts €5.95

4 Courses Including Tea/Coffee €35 €5 Supplement for 10oz Steak

Roasted Chestnut, Tomato, confit Red Onion & Ardsellagh Goats Cheese Tartelette €8.95

Homemade Soup of the day €5.50
with a seasonal twist

Festive Chicken & Mushroom Vol au Vent €9.95

6 Hour Slow Roasted Pork Belly €10.95
with allspice rub & cinnamon apple chutney

Traditional Roast Stuffed Turkey & Ham €17.95
Sage & onion dressed in a cranberry infused gravy

Grilled Fillet of Seabass & Asparagus €19.95
drizzled with a citrus hollandaise sauce

Slow Braised Lamb Shank €21.95
spinach, assorted bell peppers & shallots, rich jus

Pan Roasted Breast of Chicken bridge House €17.95
accompanied by gaelic sauce

10oz Irish Sirloin Steak €26.95
brandy flambéed peppercorn sauce

1/2 Honey Roast Duck €22.95
champ potato, orange & blackberry sauce

Prime Roast Irish Sirloin of Beef €21.95
juniper berry & barolo sauce

Winter Vegetable Risotto €16.95
freshly grated parmesan cheese

Selection of Homemade Desserts €5.95

4 Courses Including Tea/Coffee €35 €5 Supplement for 10oz Steak