TONY RYAN - Executive Head Chef
Tony Ryan, Executive Head Chef at The Bridge House Hotel, brings an impressive career filled with international experience and culinary excellence. A graduate with distinction from Rockwell Catering College, Tony's early career saw him work in a variety of renowned hotels and restaurants. His journey then took him to the Cumberland Hotel in Marble Arch, London, a prestigious 910-bedroom hotel, where he honed his skills before moving on to work at iconic venues such as Lords Cricket Ground and Twickenham.
Tony’s culinary career expanded internationally when he moved to New York, where he took the role of Head Chef at prominent restaurants such as Mustang Harry's (a 250-seater) and Robert Emmett’s (a 260-seater). During his time in New York, Tony catered for exclusive events, including parties for the New York Times, MTV, Broadway shows, and political conventions. His talents were also showcased when he appeared on the Ready Set Cook TV show, where he emerged victorious, further solidifying his status as a renowned chef.
In addition, Tony made frequent appearances on the Food Network, working with notable figures such as Sarah Ferguson, Duchess of York.
After returning to Ireland, Tony continued to make his mark, taking on the position of Head Chef at several prestigious hotels in Galway, including the Harbour Hotel, Hotel Meyrick, and Salthill Hotel.
In 2013, Tony embraced a new challenge at the Bridge House Hotel, where he has played a pivotal role in elevating the hotel's culinary offerings. Under his guidance and with a focus on top-quality, fresh, and innovative food, the hotel has garnered numerous accolades, including Carvery of the Year and esteemed McKenna Guide and Georgina Campbell recommendations.
Tony’s passion for exceptional food and his dedication to delivering unforgettable dining experiences continue to set the standard for the hotel’s award-winning cuisine.
