SOUP OF THE DAY €4.95
Served with fresh homemade brown bread
CAESAR SALAD S €8.95 | Large €10.95 | Add Chicken +€3.00
Baby gem, bacon, herb croutons and aged parmesan in a rich caesar dressing
SWEET CHILLI CHICKEN SALAD S €9.95 | L €13.95
Grilled escalope of chicken carmelised in sweet chilli on baby leaves
GOATS CHEESE AND TOASTED ALMOND SALAD €9.95
With mixed seasonal leaves, cherry tomato, drizzled with whole grain mustard vinaigrette
SPICY CHICKEN WINGS s €9.95 | l €12.95
Louisiana hot sauce, blue cheese dip, pesto vinaigrette
BREADED CHICKEN FILLET GOUJONS €8.95
Served with garlic mayo & sweet chili dressing
GOLDEN FRIED MUSHROOM FRITTERS €7.95
Served with garlic dipping sauce and baby leaf salad
HOME-MADE DUCK SPRING ROLLS €8.95
With dark soya and sweet chilli syrup
CHAR CHAR CHICKEN S €9.95 | L €13.95
Wok tossed checken, lightly battered, char chilli dressing and mixed leaves
CHICKPEA AND ROASTED PEPPER SALAD S €9.95 | l €12.95
With mixed leaves, cucumber, tomato and celery, dressed with house vinaigrette
IRISH OAK SMOKED SALMON €12.95
Confit red onion, caper mayo served with homemade Guinness brown bread
ATLANTIC SEAFOOD CHOWDER €7.95
Selection of fresh seafood with white wine cream and served with homemade brown bread
ATLANTIC PRAWN COCKTAIL €10.95
Over shredded lettuce dressed with Marie Rose sauce
GRILLED LEMONGRASS SKEWERED KING PRAWNS €9.95
Flavoured with lime and coriander, served with wilted bok choi and pineapple salsa
SALMON & SMOKED HADDOCK FISH CAKES €9.95
With chilli, ginger, mixed herb salsa & peppery rocket
10OZ BRIDGE HOUSE IRISH STEAK SIRLOIN €24.95 | FILLET €28.95
All steaks are served with hand-cut, triple-cooked chips, roast cherry tomato, spiced onion rings and garlic butter, pepper sauce or red wine jus. All steaks are 28 days dry aged
BOOKMAKER SANDWICH €17.95
6oz fillet steak cooked to your liking served over doorstep bread topped with frizzled onions and chips.
8OZ IRISH BEEF BURGER €14.95
Succulent 8oz Irish beef burger, grilled emmental cheese, crispy Tullamore smoked bacon, caramelized red onion, jalapenos, house sauce, lettuce, floury bap & chunky chips
HALF ROAST DUCK €19.95
Apple and pear stuffing finished with juniper, orange sauce and sweet potato crisp
BBQ PULLED PORK €14.95
Slow braised shredded pork finished in a hickory smoked bbq sauce served on a brioche bun and accomapnied by coleslaw, fries and apricot chutney
CHICKEN CURRY €14.95
Tender chicken breast in a mildly spiced curry sauce flavoured with coriander and coconut milk,served with basmati rice and naan bread
CHAR CHAR CHICKEN €16.95
Wok tossed chicken, lightly battered with stir-fried oriental vegetables; char chilli dressing served with fries or steamed rice
ROAST CHICKEN BRIDGE HOUSE €16.95
Roasted fillet of chicken with spinach & potato stuffing, wrapped in Tullamore bacon & served with gaelic sauce
CHICKEN AND MUSHROOM VOL AU VENT €14.95
Tender chicken pieces in white wine mushroom cream sauce served in a puff pastry case and chips
BRAISED LEEK & PORCINI MUSHROOM PENNE €13.95
Al dente pasta tossed in a creamy white wine sauce, braised leeks, garden peas and porcini mushrooms, topped with fresh parmesan & served with garlic bread
BANGERS AND MASH €13.95
Sun-dried tomato and pork bangers over whipped potatoes with carmelised red onion gravy
BEER BATTERED FILLET OF COD €16.95
Served with minted pea, tartar sauce and chunky triple-cooked chips
BAKED SUPREME OF SALMON €18.95
With lemon-cumin cous-cous salad, hazelnut pesto and pickled fenne
SEAFOOD VOL AU VENT €15.95
Cod, smoked and fresh salmon and prawn pieces in white wine mushroom cream sauce served in a puff pastry case and chips
PAN SEARED FILLET OF HAKE €17.95
Saffron and Champagne Light Cream Sauce
