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Bridge House Bar & Grill

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Opening Times

Mon- Sun 5pm- 9.30pm

 

Set at the heart of the Bridge House is the Bridge House Bar and Grill which offers patrons a comfortable yet casual dining experience and is the perfect place to enjoy a tipple or two!

Once the food service is over, this area transforms itself into a live music venue.

 

For more information, please visit - https://www.bridgehousebar.ie

View our floor plan here.

 

Bridge House Hotel

SOUP OF THE DAY €4.95
Served with fresh homemade brown bread

CAESAR SALAD S €8.95 | Large €10.95 | Add Chicken +€3.00
Baby gem, bacon, herb croutons and aged parmesan in a rich caesar dressing

SWEET CHILLI CHICKEN SALAD S €9.95 | L €13.95
Grilled escalope of chicken carmelised in sweet chilli on baby leaves

GOATS CHEESE AND TOASTED ALMOND SALAD €9.95
With mixed seasonal leaves, cherry tomato, drizzled with whole grain mustard vinaigrette

SPICY CHICKEN WINGS s €9.95 | l €12.95
Louisiana hot sauce, blue cheese dip, pesto vinaigrette

BREADED CHICKEN FILLET GOUJONS €8.95
Served with garlic mayo & sweet chili dressing

GOLDEN FRIED MUSHROOM FRITTERS €7.95
Served with garlic dipping sauce and baby leaf salad

HOME-MADE DUCK SPRING ROLLS €8.95
With dark soya and sweet chilli syrup

CHAR CHAR CHICKEN S €9.95 | L €13.95
Wok tossed checken, lightly battered, char chilli dressing and mixed leaves

CHICKPEA AND ROASTED PEPPER SALAD S €9.95 | l €12.95
With mixed leaves, cucumber, tomato and celery, dressed with house vinaigrette

IRISH OAK SMOKED SALMON €12.95
Confit red onion, caper mayo served with homemade Guinness brown bread

ATLANTIC SEAFOOD CHOWDER €7.95
Selection of fresh seafood with white wine cream and served with homemade brown bread

ATLANTIC PRAWN COCKTAIL €10.95
Over shredded lettuce dressed with Marie Rose sauce

GRILLED LEMONGRASS SKEWERED KING PRAWNS €9.95
Flavoured with lime and coriander, served with wilted bok choi and pineapple salsa

SALMON & SMOKED HADDOCK FISH CAKES €9.95
With chilli, ginger, mixed herb salsa & peppery rocket

10OZ BRIDGE HOUSE IRISH STEAK SIRLOIN €24.95 | FILLET €28.95
All steaks are served with hand-cut, triple-cooked chips, roast cherry tomato, spiced onion rings and garlic butter, pepper sauce or red wine jus. All steaks are 28 days dry aged

BOOKMAKER SANDWICH €17.95
6oz fillet steak cooked to your liking served over doorstep bread topped with frizzled onions and chips.

8OZ IRISH BEEF BURGER €14.95
Succulent 8oz Irish beef burger, grilled emmental cheese, crispy Tullamore smoked bacon, caramelized red onion, jalapenos, house sauce, lettuce, floury bap & chunky chips

HALF ROAST DUCK €19.95
Apple and pear stuffing finished with juniper, orange sauce and sweet potato crisp

BBQ PULLED PORK €14.95
Slow braised shredded pork finished in a hickory smoked bbq sauce served on a brioche bun and accomapnied by coleslaw, fries and apricot chutney

CHICKEN CURRY €14.95
Tender chicken breast in a mildly spiced curry sauce flavoured with coriander and coconut milk,served with basmati rice and naan bread

CHAR CHAR CHICKEN €16.95
Wok tossed chicken, lightly battered with stir-fried oriental vegetables; char chilli dressing served with fries or steamed rice

ROAST CHICKEN BRIDGE HOUSE €16.95
Roasted fillet of chicken with spinach & potato stuffing, wrapped in Tullamore bacon & served with gaelic sauce

CHICKEN AND MUSHROOM VOL AU VENT €14.95
Tender chicken pieces in white wine mushroom cream sauce served in a puff pastry case and chips

BRAISED LEEK & PORCINI MUSHROOM PENNE €13.95
Al dente pasta tossed in a creamy white wine sauce, braised leeks, garden peas and porcini mushrooms, topped with fresh parmesan & served with garlic bread

BANGERS AND MASH €13.95
Sun-dried tomato and pork bangers over whipped potatoes with carmelised red onion gravy

BEER BATTERED FILLET OF COD €16.95
Served with minted pea, tartar sauce and chunky triple-cooked chips

BAKED SUPREME OF SALMON €18.95
With lemon-cumin cous-cous salad, hazelnut pesto and pickled fenne

SEAFOOD VOL AU VENT €15.95
Cod, smoked and fresh salmon and prawn pieces in white wine mushroom cream sauce served in a puff pastry case and chips

PAN SEARED FILLET OF HAKE €17.95
Saffron and Champagne Light Cream Sauce

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