Private Dining


The Bridge House Hotel in Tullamore is famous for the quality of its banqueting service, with over 50 years in Business, so it is no wonder we are top of mind when it comes to a unique dining experience with excellent food! Offaly hotels don’t get much better and The Bridge House Hotel is known the length and breadth of the country for great food and service.


We pride ourselves in our ability to deliver the highest quality fare in luxurious surroundings while attending to the smallest details required by our customers. Our highly trained culinary team can cater for between 2 and 500 and each event in the hotel is planned to perfection with our events manager and the host. Nothing is left to chance. You can have the opportunity to meet with our chefs on tasting evenings and sample some of the culinary delights for yourself in advance of your event.


Depending on your numbers we have large banqueting suites or small elegant rooms available. Each occasion is bespoke, and our team can advise and show you some options before making a final choice.


It is this experience coupled with the flair, imagination and enthusiasm of some of Ireland’s most creative chefs that ensures your banquet will be something special whether it’s a Christening, family party, work function, birthday party or anniversary you can be assured of the best food and service standards.


You`ll find a warm welcome, superb surroundings, magnificent music, fabulous food and special wines to satisfy the most discerning palette.


For more information on our private dining in Tullamore, you can call the hotel directly on 057 9325600 or alternatively you can check out the following sections on our web page: Balcone Italiano Restaurant, The Bridge House Bar & Grill, The Char BistroHotel Lobby/ Afternoon Tea, The Coffee Shop/Carvery or Private dining.

Bridge House Hotel

Balcone Caesar Salad
Crisp Cos Leaves with Parmesan, Crouton Cherry Tomatoes, Red Onion Confit, with Bacon, and Caesar Dressing

Tuscan Piccante Crumbed Mushrooms €9.95
Mildly tuscan spiced mushrooms served with a sun-dried tomato and garlic dip

Pollo Balcone
Grilled Breast of Chicken served on a bed mash with mushroom sauce and sweet potato puree

Filleto Di Salmone
Baked supreme of salmon with a lemon and dill chardonnay cream sauce, courgette, spinach puree and mash potato

Roast Sirloin of Beef
Roast sirloin of Irish beef served with a madeira gravy and roasted Mediterranean vegetables

Goats Cheese and Pepper Tortellini
Tomato and basil sauce with freshly grated parmesan cheese, garlic bread and pesto

Balcone Penne Carbonara
with bacon, spring onion, and garlic bread

Pizza Pepperoni
Premium Mozzarella, Fresh Tomato Sauce and Italian Pepperoni

Pizza Margherita