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Private Dining

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The Bridge House Hotel in Tullamore is famous for the quality of its banqueting service, with over 50 years in Business, so it is no wonder we are top of mind when it comes to a unique dining experience with excellent food! Offaly hotels don’t get much better and The Bridge House Hotel is known the length and breadth of the country for great food and service.

 

We pride ourselves in our ability to deliver the highest quality fare in luxurious surroundings while attending to the smallest details required by our customers. Our highly trained culinary team can cater for between 2 and 500 and each event in the hotel is planned to perfection with our events manager and the host. Nothing is left to chance. You can have the opportunity to meet with our chefs on tasting evenings and sample some of the culinary delights for yourself in advance of your event.

 

Depending on your numbers we have large banqueting suites or small elegant rooms available. Each occasion is bespoke, and our team can advise and show you some options before making a final choice.

 

It is this experience coupled with the flair, imagination and enthusiasm of some of Ireland’s most creative chefs that ensures your banquet will be something special whether it’s a Christening, family party, work function, birthday party or anniversary you can be assured of the best food and service standards.

 

You`ll find a warm welcome, superb surroundings, magnificent music, fabulous food and special wines to satisfy the most discerning palette.

 

For more information on our private dining in Tullamore, you can call the hotel directly on 057 9325600 or alternatively you can check out the following sections on our web page: Balcone Italiano Restaurant, The Bridge House Bar & Grill, The Char BistroHotel Lobby/ Afternoon Tea, The Coffee Shop/Carvery or Private dining.

Bridge House Hotel

Zuppa del giorno
Homemade soup of the day

Balcone Bruschetta
Ciabatta toasted in the pizza oven, topped with fresh cherry tomato, garlic, basil, virgin olive oil and finished with mozzarella

Smoked Salmon Roulade
Stuffed with black pepper & lime cream cheese, beetroot puree and pickled cucumber

Cajun Style Golden Fried Mushrooms
Dressed with house style taco sauce

Balcone Caesar Salad
Tossed with bacon, cherry tomato, red onion confit, ciabatta crouton, Parmesan and Caesar dressing

Succulent Roast Breast of Turkey
With herb stuffing and a rich pan gravy

Baked Supreme of Salmon
With basil whipped potatoes, saffron lemon sauce with pickled red onion

Roasted Half Duck
Served with braised red cabbage and a red current & orange sauce

Pan Roasted Supreme of Chicken
Finished with red onion confit and a Tullamore Dew & mushroom Gaelic sauce

Goats Cheese and Pepper Tortellini
Tomato and basil sauce with freshly grated parmesan cheese, garlic bread and pesto

Balcone Carbonara
Pan-fried pancetta, spring onion & garlic in a white wine, cream & Parmesan sauce with sun –dried tomato pesto

Pizza Picante
Fajita spiced chicken, bell peppers, red onion, fresh tomato sauce, premium mozzarella drizzled with crème fraiche

Pizza Pepperoni
Premium mozzarella, fresh tomato sauce and Italian pepperoni

Balcone Margaretta
Fresh tomato sauce, cherry tomatoes, smoked Applewood cheese and basil pesto

Tiramisu

Meringue Nest with Fresh Fruit & Whipped Cream

Mixed Berry Cheesecake

Warm Apple Crumble with Sauce Anglaise

Soup of the Day
Served with Fresh Homemade Brown Bread

Spicy Chicken Wings
Louisiana Hot Sauce, Blue Cheese Dip, Pesto Vinaigrette

Golden Fried Mushroom Fritters
Served with garlic dipping sauce & baby leaf salad

Char Char chicken
Wok tossed chicken, lightly battered, char chilli dressing & mixed leaves

Golden Fried Panko-Flaked Squid Rings
Rings Mixed leaves & garlic aioli

Golden Mini Camembert Cheese
With sweet orange & berry compote Baby leaf salad, Pot Dressing

10oz Bridge House Irish Sirloin Steak (€5 supplement)
Served with Hand Cut Triple Cooked Chips, Roast Cherry Tomato, and Onion Rings Garlic Butter, Pepper Sauce or Red Wine Jus All Steaks are 28 days dry aged

8oz Irish Beef Burger
Succulent 8oz Irish Beef Burger, grilled Emmenthal Cheese, crispy tullamore smoked bacon, caramelized red onion, jalapenos House Sauce, Lettuce, floury Bap & Chunky Chips

Char Chicken Curry
Tender chicken breast in a mildly spiced curry sauce Flavoured with coriander and coconut milk, Served with basmati rice and naan bread

Chicken and Mushroom Vol au Vent
Tender chicken pieces in white wine mushroom cream sauce served in a puff pastry case and chips

Braised Leek & Porcini Mushroom Taglietelle
Al dente pasta tossed in a creamy white wine sauce, Braised leeks, garden peas and porcini mushrooms, Topped with fresh parmesan & served with garlic bread

Beer Battered Fillet of Cod
Fillet of cod, Served with Minted Pea & Tartar Sauce Chunky Triple Cooked Chips

Seafood Vol au Vent
Cod, smoked & fresh salmon, prawns, pieces in white wine mushroom cream sauce served in a puff pastry case and chips