Sustainable Purchasing Policy
Celebrating Local Flavours at The Bridge House Hotel
At The Bridge House Hotel, we believe great food starts close to home. From our family to yours, we are proud to celebrate the very best of Co. Offaly’s outstanding produce, guided by the passion and expertise of our Executive Head Chef, Tony Ryan. Deeply connected to the King’s County, Tony is committed to sourcing locally wherever possible - supporting sustainability, quality, and community.
Tullamore and the surrounding areas are home to an incredible network of dedicated farmers, fishmongers, and artisan producers. We are delighted to work with over ten trusted local suppliers, each chosen for their quality, reliability, and shared commitment to excellence. From farm-fresh vegetables to premium meats and seafood, every ingredient is carefully selected to ensure exceptional flavour on your plate.
Locally Sourced, Sustainably Delivered
Sustainability sits at the heart of our purchasing decisions. All of our beef, pork, bacon, and fish are proudly sourced in Ireland, allowing us to reduce food miles while maintaining the highest standards of freshness and traceability. By working closely with Irish producers, we support traditional farming practices and help strengthen the local economy.
When you dine with us, you’re doing more than enjoying a delicious meal - you’re supporting local families and businesses, celebrating Irish produce, and contributing to a more sustainable future.
Experience the true taste of Offaly and beyond at The Bridge House Hotel, where every dish reflects our commitment to local sourcing, sustainability, and heartfelt hospitality - from our family to yours.
