Introducing the Bridge House Hotel Green Team!
We’re delighted to share the launch of our newly formed Green Team — a passionate group of 10 team members from all across the hotel, coming together with one goal: to help make the Bridge House Hotel more environmentally friendly and sustainable, one step at a time.
Leading the way is our Deputy General Manager, Jason Curry, who is proudly taking on the role of Team Captain. With Jason’s guidance and the team's dedication, we’re excited to start making positive changes that benefit not only our hotel but also our community and the world around us.
We’re starting small — with practical, everyday changes in each department — and building up to bigger, long-lasting improvements over time. Every little action makes a difference!
Meet the Green Team – Our Bridge House Family:
- Sarah Molly – Main Bar Food Section
- Jack Farrelly – Main Bar
- Laura Trimble – Reception / Reservations
- Elzbieta Karpowicz – Spa
- Eoin Manley – Leisure Club
- Pat Cleary – Kitchen
- Addison Downes – Balcone Restaurant
- Sarah Doorley – Sales Department
- Sandra Berry – Accommodation
At the Bridge House Hotel, we’ve always seen our staff and guests as one big family — and now, our family is coming together to help protect the environment for future generations.
From our family to the environment, we’re committed to making a difference — with care, heart, and teamwork.
Stay tuned to our upcoming social media and blog pages for regular updates, behind-the-scenes looks at our green initiatives, and ways you can get involved in our journey toward a more sustainable future.
Let’s go green, together. 💚
