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A unique dining experience…

The Bridge House Hotel in Tullamore offers the choice of four unique dining outlets each with a distinct style and character. Boasting over fifty years’ experience, various culinary awards our head chef and team offer patrons an exquisite mix of both contemporary Irish and international mouthwatering cuisine. 

For casual dining in The Bridge House Hotel Offaly, the bar & grill offers delicious light snacks & sandwiches to hearty Irish burgers & steaks or The Coffee shop provides a daily carvery array, homemade desserts, sandwiches & soups. 

Our Balcone Italiano Restaurant located above the main lobby encompassing our grand staircase, is bright, airy and the aromas of homemade Italian cooking hits you the moment you walk in! 

Or why not step inside the newly refurbished Char Bistro and let your senses guide you towards exquisite dishes, palette enticing wine menus, and traditional yet chic furnishings in a warm and inviting atmosphere. 

Bridge House Hotel

Zuppa del Giorno €4.95
Soup of the day (no croutons)

Garlic Bread €4.95
with mozzarella cheese and basil

Piccante crumbed mushrooms €7.95
Cajun flavoured golden fried mushrooms with homemade taco sauce

Brie Fritto €7.95
Golden fried brie on a bed of mixed leaves and accompanied with homemade cumberland sauce

Fajita spice marinated chicken wings €7.95
Mildly spiced, golden fried chicken wings served with a lime and chive crème fraîche

Bruschetta €6.95
Ciabatta with garlic butter, toasted in the pizza oven and topped with cherry tomato, garlic basil and glazed with mozzarella, garnished with salad and pesto

Piadina Balcone €8.95
Italian flatbread stuffed with parma ham, tomato relish, roast peppers, red onion confit, goat's cheese, rocket and finished in the pizza oven

King prawn cocktail €9.95
Balcone prawn cocktail on a bed of baby gem lettuce with baby caper, olives, cherry tomato and served with marine rose sauce

Prosciutto milano salami and coppa €8.95
Served with cherry tomato, black olive, mozzarella, pesto salad and ciabatta

Smoked salmon roulade €8.95
Stuffed with black pepper and lime cream cheese, with beetroot puree and pickled cucumber

Selection of crostinis €7.95
Mushrooms with garlic and rocket, ricotta cheese and cherry tomato, goats cheese and Parma ham served on toasted ciabatta

Tagliatelle Pollo €16.95
House smoked chicken with a pepper, red onion and tomato ragout in a rich chardonnay creamy sauce and finished with Parmesan and pesto served with garlic bread

Spaghetti Bolognese €16.95
Balcone style prime beef Bolognese tossed with spaghetti and topped with Parmesan. Served with garlic bread

Pasta shells with smoked salmon, baby prawns and mussels €16.95
Creamy white wine sauce flavoured with a hint of saffron, lemon and braise fennel finished with Parmesan and garlic bread

Cannelloni €15.95
Braised beef and pork cannelloni with two sauces; tomato and basil and Chardonnay cream sauce, glazed with mozzarella and served with garlic bread and side salad

Goats cheese and roast red pepper tortellini €15.95
Tossed in a tomato and basil sauce, finished with Parmesan, pesto and served with garlic bread

Balcone Penne Pasta €15.95 | Add chicken +€2.00
Pan-fried pancetta, spring onion and garlic in a white wine cream sauce finished with Parmesan and sun-dried tomato pesto. Served with garlic bread

Fettuccine chorizo and funghi €15.95
Chorizo and mushroom in a lightly spiced chardonnay cream sauce with spring onion, finished with Parmesan and served with garlic bread

Spinach and ricotta gnocchi bake €15.95
Baked gnocchi with grilled aubergine, pepper ragout and toasted pine nuts in a tomato basil sauce, glazed with mozzarella and served with garlic bread and side salad

Pizza Diavola €15.95
Fresh tomato sauce, pepperoni, jalapeños and premium mozzarella

Pizza Nonno €15.95
Fresh tomato sauce, premium mozzarella, fajita chicken, bacon and smoked applewood cheese

Pizza with meatballs €15.95
Fresh tomato sauce, premium mozzarella, meatballs and peppers

Pizza carni feast €15.95
Fresh tomato sauce, premium mozzarella, salami, meatballs, pepperoni and jalapeños

Pizza prosciutto and funghi €15.95
Fresh tomato sauce, premium mozzarella, parma ham and mushroom

Pizza balcone margherita €14.95
Fresh tomato sauce, buffalo mozzarella, cherry tomato, smoked applewood cheese and pesto

Pizza goats cheese €15.95
Fresh tomato sauce, premium mozzarella, goats cheese, roast red pepper, pine nuts and caramelised sweet red onion

Pizza fajita picante pollo €15.95
Fresh tomato sauce, premium mozzarella, fajita spiced chicken, red and yellow peppers and lime crème fraîche

Pizza chorizo and salami
Fresh tomato sauce, premium mozzarella, chorizo, salami, peppers and mushrooms

Fillet 10oz €29.95 | Sirloin 10oz €24.95
All our steaks are served with onions, mushrooms and fries. Please choose garlic, her butter, Gaelic sauce or pepper sauce. All sauces are gluten free.

Fillet 10oz €28.95 | Sirloin 10oz €24.95
Cook your own steak on our athentic hot rocks. Served with home cut chips, onion and mushroom skewer served with a choice of pepper, Gaelic sauce or garlic butter

Chef's daily special
Please ask your server

Tuscan style fennel braised pork belly €17.95
Served on basil mash with a tomato and basil sauce topped with pepperonata

Filleto di salmone €18.95
Baked supreme of salmon with a saffron-fennel sauce, pickled red onion and basil mash

Anoitra arrosto €22.95
1/2 honey roast duck with basil stuffing, braised red cabbage served with orange sauce

Pollo chorizo and funghi €17.95
Grilled fillet of chicken on mash potato served with chorizo and mushroom sauce, garnished with sweet potato puree

Baked fillet of seabass €22.95
Stuffed with pepperonata and served with tomato sauce, spinach and ricotta gnocchi, basil pesto, pickled fennel and balsamic reduction

Pollo Balcone Roulade €17.95
Fillet of chicken with a semi-dried tomato stuffing wrapped in coppa ham on a bed of baby potato. Served with a chardonnay cream sauce and black olive dressing

Italian herb marinated roast chicken breast €17.95
Grilled fillet of chicken served with a whiskey mushroom gaelic sauce and topped with red onion confit

Soup of the Day €5.50
Freshly Baked Breads

Atlantic Seafood Chowder Finished with Saffron €8.50
Homemade Brown Soda Bread

Bridge House Caesar Salad S €8.95 | L €12.95
Cos Lettuce, Lardons of Bacon Herb Croutons, Parmesan Shavings

House Chicken Wings S €8.95 | L €12.95
Choice of Spicy or BBQ Sauce Blue Cheese Dip, Celery Sticks

Mozzarella Stuffed & Fried Mushrooms €9.95
Garlic Dipping Sauce, Mixed Greens

Homemade Duck & Cornish Hen Spring Roll €9.95
Teriyaki Sauce

Vegetarian Wok-Fried Seasonal Vegetables & Noodles €8.95
Finished with a Light Soy Sauce

Loaded Potato Skins €8.50
Filled with Cheese, Spring Onion & Bacon Garlic Aioli Dressing

Marinated Chicken Skewer €9.95
Assorted Bell Pepper, Mushroom & Onion Hoi Sin Glaze

Bridge House Fish Cake €9.95
Sweet Chilli, Ginger, Mixed Herb Salsa, Rocket Leaves

Sharing Platter For 2 €12.95
Mozzarella Mushrooms, Spring Roll Potato Skin, Chicken Skewer

Roasted Half Chicken €16.95
Garlic & Herb Seasoning Roasted Root Vegetables, Mashed Potato

Chicken Pot Pie €16.95
Velouté Sauce, Carrots, Peas & Onion, Topped with a Puff Pastry Lid

Hungarian Style Beef Goulash €16.95
Delicious & Crispy Potato Cakes Finished with Sweet Paprika

Gnocchi of Ricotta Cheese & Spinach €15.95
Creamy Velouté

Karela Chicken Curry €16.95
Accompanied with Rice & Naan Bread

Homemade 8oz Irish Beef Burger €16.95
Grilled Emmental Cheese Crispy Tullamore Smoked Bacon, Jalapenos Caramelized Red Onion, Lettuce, House Sauce Flowery Bap served with Chunky Chips

Creole Style Monkfish €18.95
Sautéed in a Zesty Tomato Sauce served with Rice

Ballykilcaven Pale Ale Battered Cod €16.95
Crushed Peas, Tartare Sauce, Chunky Chips

Succulent Rump of Lamb €18.95
Finished in a Rosemary Jus with Champ Potatoes

Hot Roast Beef Sandwich €15.95
Sautéed Onions & Mushrooms Melted Monterey Jack Cheese, Rich Jus

10oz Bridge House Irish Steak Sirloin €28.95 | Fillet €29.95
Roast Cherry Tomato, Spiced Onion Rings Triple-Cooked Chips, Garlic Butter Pepper Sauce or Wine Jus

House BBQ Pork Ribs €15.95
Coleslaw and Twice Cooked Chunky Fries

Confit of Duck Leg €17.95
Orange Sauce and Blackcurrants

Pot of Drunken Mussels €16.95
Garlic, Lemon, White Wine accompanied by Crusty Brown Bread

SOUP OF THE DAY €4.95
Served with fresh homemade brown bread

CAESAR SALAD S €8.95 | Large €10.95 | Add Chicken +€3.00
Baby gem, bacon, herb croutons and aged parmesan in a rich caesar dressing

SWEET CHILLI CHICKEN SALAD S €9.95 | L €13.95
Grilled escalope of chicken carmelised in sweet chilli on baby leaves

GOATS CHEESE AND TOASTED ALMOND SALAD €9.95
With mixed seasonal leaves, cherry tomato, drizzled with whole grain mustard vinaigrette

SPICY CHICKEN WINGS s €9.95 | l €12.95
Louisiana hot sauce, blue cheese dip, pesto vinaigrette

BREADED CHICKEN FILLET GOUJONS €8.95
Served with garlic mayo & sweet chili dressing

GOLDEN FRIED MUSHROOM FRITTERS €7.95
Served with garlic dipping sauce and baby leaf salad

HOME-MADE DUCK SPRING ROLLS €8.95
With dark soya and sweet chilli syrup

CHAR CHAR CHICKEN S €9.95 | L €13.95
Wok tossed checken, lightly battered, char chilli dressing and mixed leaves

CHICKPEA AND ROASTED PEPPER SALAD S €9.95 | l €12.95
With mixed leaves, cucumber, tomato and celery, dressed with house vinaigrette

IRISH OAK SMOKED SALMON €12.95
Confit red onion, caper mayo served with homemade Guinness brown bread

ATLANTIC SEAFOOD CHOWDER €7.95
Selection of fresh seafood with white wine cream and served with homemade brown bread

ATLANTIC PRAWN COCKTAIL €10.95
Over shredded lettuce dressed with Marie Rose sauce

GRILLED LEMONGRASS SKEWERED KING PRAWNS €9.95
Flavoured with lime and coriander, served with wilted bok choi and pineapple salsa

SALMON & SMOKED HADDOCK FISH CAKES €9.95
With chilli, ginger, mixed herb salsa & peppery rocket

10OZ BRIDGE HOUSE IRISH STEAK SIRLOIN €24.95 | FILLET €28.95
All steaks are served with hand-cut, triple-cooked chips, roast cherry tomato, spiced onion rings and garlic butter, pepper sauce or red wine jus. All steaks are 28 days dry aged

BOOKMAKER SANDWICH €17.95
6oz fillet steak cooked to your liking served over doorstep bread topped with frizzled onions and chips.

8OZ IRISH BEEF BURGER €14.95
Succulent 8oz Irish beef burger, grilled emmental cheese, crispy Tullamore smoked bacon, caramelized red onion, jalapenos, house sauce, lettuce, floury bap & chunky chips

HALF ROAST DUCK €19.95
Apple and pear stuffing finished with juniper, orange sauce and sweet potato crisp

BBQ PULLED PORK €14.95
Slow braised shredded pork finished in a hickory smoked bbq sauce served on a brioche bun and accomapnied by coleslaw, fries and apricot chutney

CHICKEN CURRY €14.95
Tender chicken breast in a mildly spiced curry sauce flavoured with coriander and coconut milk,served with basmati rice and naan bread

CHAR CHAR CHICKEN €16.95
Wok tossed chicken, lightly battered with stir-fried oriental vegetables; char chilli dressing served with fries or steamed rice

ROAST CHICKEN BRIDGE HOUSE €16.95
Roasted fillet of chicken with spinach & potato stuffing, wrapped in Tullamore bacon & served with gaelic sauce

CHICKEN AND MUSHROOM VOL AU VENT €14.95
Tender chicken pieces in white wine mushroom cream sauce served in a puff pastry case and chips

BRAISED LEEK & PORCINI MUSHROOM PENNE €13.95
Al dente pasta tossed in a creamy white wine sauce, braised leeks, garden peas and porcini mushrooms, topped with fresh parmesan & served with garlic bread

BANGERS AND MASH €13.95
Sun-dried tomato and pork bangers over whipped potatoes with carmelised red onion gravy

BEER BATTERED FILLET OF COD €16.95
Served with minted pea, tartar sauce and chunky triple-cooked chips

BAKED SUPREME OF SALMON €18.95
With lemon-cumin cous-cous salad, hazelnut pesto and pickled fenne

SEAFOOD VOL AU VENT €15.95
Cod, smoked and fresh salmon and prawn pieces in white wine mushroom cream sauce served in a puff pastry case and chips

PAN SEARED FILLET OF HAKE €17.95
Saffron and Champagne Light Cream Sauce

Minestrone with Garlic & Mozzarella Croutons with Basil Oil €3.50

Cream of Vegetable with Croutons & Basil Oil €3.50

Breast of Irish Chicken Kiev with Garlic Butter €9.60

Baked Fillet of Salmon with Lemon Butter Sauce €9.60

Shanks of Lamb with Rosemary Jus €9.60

Chicken & Mushroom Vol au Vent €9.60

Chicken&Pasta Carbonara with Grilled Garlic Bread €9.60

Baked Potato with Crispy Bacon Bits and Sweetcorn €6.50

Chicken & Stir Fry Vegetables with Noodles in a Black Bean Sauce €9.60

Organic Oatmeal Porridge €4.50
served with Honey and Fresh Fruit

French Toast €8.95
Grilled Brioche French Toast in a Cinnamon Batter served with Bacon, Maple Syrup and Fresh Fruit

Healthy Breakfast Platter €9.95
Fresh Fruit, Low fat Yogurt, Homemade Granola and a Smoothie Shot

Selection of Homemade Scones €2.95
Fruit, Cherry, Wholemeal and Plain served with Fresh Cream and Jam

Oak Smoked Salmon €10.50
with Crème Fraiche, Baby Caper, Pickled Cucumber and Side Salad

Egg and Baby Watercress €8.95
Egg and Baby Watercress lightly bound with Mayonnaise served with Dressed Leaves

TUNA MAYONNAISE €9.95
Tuna, Semi-Dried Tomato, Red Onion and Coriander lightly bound with Mayonnaise with Side salad

HONEY AND MUSTARD GLAZED GAMMON €9.95
with Ballymaloe Relish, Pickled Red Onion and Side Salad

BRUSCHETTA €5.95
Toasted Ciabattina with Shallot, Garlic, Cherry Tomato and Basil, glazed with Mozzarella Cheese served with Dressed Mixed Leaves

CLASSIC CEASAR SALAD €9.95 | Add chicken +€3.00
Baby Gem Lettuce with Parmesan Cheese, Focaccia Croutons, Cherry Tomato, Red onion Confit, Bacon and House Caesar Dressing

WARM FAJITA SALAD €11.95
Warm Fajita Seasoned Chicken on a bed of Moroccan Cous-Cous served with Toasted Naan Bread, Hummus and Semi-dried Tomato Dressing

PARMA HAM SALAD €11.95
Parma Ham combining Kalamata Olives, Cherry Tomatoes, Buffalo Mozzarella, salad Leaves dressed with Parmesan a nd a Citrus Crème Fraiche with Garlic Ciabatta

GOATS CHEESE SALAD €11.95
Goat’s Cheese with Cherry Tomato, Toasted Pine Nuts, Red Onion Confit, Beetroot, Ciabatta Croutons and Pesto Dressing

SPAGHETTI PRIMAVERA €10.95
Seasonal Vegetables in a Basil Tomato Sauce accompanied by Garlic Bread

BRIDGE HOUSE CARBONARA €12.95
Penne Pasta with Pan-Fried Pancetta, Spring Onion and Garlic in a White Wine Cream Sauce with Parmesan served with Garlic Bread

CREAMY CHICKEN AND MUSHROOM VOL AU VENT €11.95
Served with Dressed Leaves and Chips

WARM CHICKEN GOUJON WRAP €10.95
Crumbed Chicken Goujons, Bell Peppers and Iceberg Lettuce with a Sweet Chilli Sauce

GRILLED SESAME BAGEL €10.95
Sesame Bagel with Grilled Marinated Chicken Breast, Bell Peppers, Red Onion Confit, Mozzarella, Pesto and Rocket

WARN CAJUN CHICKEN WRAP €11.95
Warm Cajun Chicken Wrap with Mixed Leaves, Red Onion and Cheddar Cheese served with Taco Sauce and Fries

TUNA MELT €10.95
Tuna, Peppernata, Rocket and Cheddar Cheese served on a Sesame Bagel and garnished with Dressed Leaves and Coleslaw

€20.00 per person | Add a Glass of Prosecco for €5.00 | Children’s Sweet Treat Tea €12.50

Zuppa del giorno
Homemade soup of the day

Balcone Bruschetta
Ciabatta toasted in the pizza oven, topped with fresh cherry tomato, garlic, basil, virgin olive oil and finished with mozzarella

Smoked Salmon Roulade
Stuffed with black pepper & lime cream cheese, beetroot puree and pickled cucumber

Cajun Style Golden Fried Mushrooms
Dressed with house style taco sauce

Balcone Caesar Salad
Tossed with bacon, cherry tomato, red onion confit, ciabatta crouton, Parmesan and Caesar dressing

Succulent Roast Breast of Turkey
With herb stuffing and a rich pan gravy

Baked Supreme of Salmon
With basil whipped potatoes, saffron lemon sauce with pickled red onion

Roasted Half Duck
Served with braised red cabbage and a red current & orange sauce

Pan Roasted Supreme of Chicken
Finished with red onion confit and a Tullamore Dew & mushroom Gaelic sauce

Goats Cheese and Pepper Tortellini
Tomato and basil sauce with freshly grated parmesan cheese, garlic bread and pesto

Balcone Carbonara
Pan-fried pancetta, spring onion & garlic in a white wine, cream & Parmesan sauce with sun –dried tomato pesto

Pizza Picante
Fajita spiced chicken, bell peppers, red onion, fresh tomato sauce, premium mozzarella drizzled with crème fraiche

Pizza Pepperoni
Premium mozzarella, fresh tomato sauce and Italian pepperoni

Balcone Margaretta
Fresh tomato sauce, cherry tomatoes, smoked Applewood cheese and basil pesto

Tiramisu

Meringue Nest with Fresh Fruit & Whipped Cream

Mixed Berry Cheesecake

Warm Apple Crumble with Sauce Anglaise

Soup of the Day
Served with Fresh Homemade Brown Bread

Spicy Chicken Wings
Louisiana Hot Sauce, Blue Cheese Dip, Pesto Vinaigrette

Golden Fried Mushroom Fritters
Served with garlic dipping sauce & baby leaf salad

Char Char chicken
Wok tossed chicken, lightly battered, char chilli dressing & mixed leaves

Golden Fried Panko-Flaked Squid Rings
Rings Mixed leaves & garlic aioli

Golden Mini Camembert Cheese
With sweet orange & berry compote Baby leaf salad, Pot Dressing

10oz Bridge House Irish Sirloin Steak (€5 supplement)
Served with Hand Cut Triple Cooked Chips, Roast Cherry Tomato, and Onion Rings Garlic Butter, Pepper Sauce or Red Wine Jus All Steaks are 28 days dry aged

8oz Irish Beef Burger
Succulent 8oz Irish Beef Burger, grilled Emmenthal Cheese, crispy tullamore smoked bacon, caramelized red onion, jalapenos House Sauce, Lettuce, floury Bap & Chunky Chips

Char Chicken Curry
Tender chicken breast in a mildly spiced curry sauce Flavoured with coriander and coconut milk, Served with basmati rice and naan bread

Chicken and Mushroom Vol au Vent
Tender chicken pieces in white wine mushroom cream sauce served in a puff pastry case and chips

Braised Leek & Porcini Mushroom Taglietelle
Al dente pasta tossed in a creamy white wine sauce, Braised leeks, garden peas and porcini mushrooms, Topped with fresh parmesan & served with garlic bread

Beer Battered Fillet of Cod
Fillet of cod, Served with Minted Pea & Tartar Sauce Chunky Triple Cooked Chips

Seafood Vol au Vent
Cod, smoked & fresh salmon, prawns, pieces in white wine mushroom cream sauce served in a puff pastry case and chips

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what they say

Antonia just wanted to thank you and all the staff in the bridge house for a fantastic day from start to finish it was unbelievable could not have went any better. Thanks again

Mr&Mrs Šimunovi

How can we thank you and all the staff at the hotel enough. Every single staff member was so helpful ,kind and made every one feel as though they were your only customer . You made everything so stress free and organized.

Mr & Mrs Maher

We had our wedding recently in the Bridge House Hotel and from our initial meeting to the morning after our wedding the hotel staff were incredible! The staff were attentive to every last detail and nothing was too much trouble. The food was absolutely incredible and is still the talk of our friends and family.