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A unique dining experience…

The Bridge House Hotel in Tullamore offers the choice of four unique dining outlets each with a distinct style and character. Boasting over fifty years’ experience, various culinary awards our head chef and team offer patrons an exquisite mix of both contemporary Irish and international mouthwatering cuisine. 

For casual dining in The Bridge House Hotel Offaly, the bar & grill offers delicious light snacks & sandwiches to hearty Irish burgers & steaks or The Coffee shop provides a daily carvery array, homemade desserts, sandwiches & soups. 

Our Balcone Italiano Restaurant located above the main lobby encompassing our grand staircase, is bright, airy and the aromas of homemade Italian cooking hits you the moment you walk in! 

Or why not step inside the newly refurbished Char Bistro and let your senses guide you towards exquisite dishes, palette enticing wine menus, and traditional yet chic furnishings in a warm and inviting atmosphere. 

Bridge House Hotel

Minestrone with Garlic & Mozzarella Croutons with Basil Oil €3.50

Cream of Vegetable with Croutons & Basil Oil €3.50

Breast of Irish Chicken Kiev with Garlic Butter €9.60

Baked Fillet of Salmon with Lemon Butter Sauce €9.60

Shanks of Lamb with Rosemary Jus €9.60

Chicken & Mushroom Vol au Vent €9.60

Chicken&Pasta Carbonara with Grilled Garlic Bread €9.60

Baked Potato with Crispy Bacon Bits and Sweetcorn €6.50

Chicken & Stir Fry Vegetables with Noodles in a Black Bean Sauce €9.60

Sweet Potato, Carrot & Oregano Soup €5.50
Served with herb cream, croutons & homemade brown bread

Balcone Bouche €9.95
poached chicken, mushrooms & sun-dried tomato in an Italian pinot white wine cream sauce served in a puff pastry shell garnished with pesto-rocket salad

Funghi Fritti €9.95
Cajun Crumbed Button Mushrooms with Taco Sauce

Balcone Bruschetta €7.95
Lightly toasted sundried tomato ciabatta topped with garlic butter, baby prawns & marie rose sauce

Balcone Caesar Salad €8.95
Balcone fajita chicken & bacon Caesar salad mixed with cherry tomatoes, red onion confit. Baby gem lettuce & a Caesar dressing served on top of a stone baked

10oz Sirloin Steak €26.95
28 day aged sirloin steak served with mushroom & onion skewer accompanied by brandy peppercorn sauce

Balcone Roast Breast Turkey €17.95
Seasoned with Italian herbs & served with sweet potato puree, crispy coppa ham, stuffing & a cranberry Italian red wine gravy

Baked Supreme of Salmon €18.95
Served on fried baby potatoes, a saffron lemon sauce & pickled peppers

1/2 Honey Roast Duck €22.95
Served n a bed of basil stuffing, braised red cabbage, a orange & redcurrant sauce

Pepperonata Chicken €17.95
Grilled chicken breast served with a pepper & Italian chardonnay cream sauce on a bed of mash potato & garnished with a crispy parma ham

Balcone Penne Carbonara €15.95
Pan fried pancetta, spring onion & garlic in a white wine cream sauce topped with parmesan cheese & drizzled with sun-dried tomato pesto

Prawn & Courgette Ravioli €16.95
Tossed in a lemon pesto, garnished with pickled fennel & served with garlic bread

Spinach & Ricotta Cannelloni €15.95
Mixed with a pepper ragout, baked in two sauces, tomato-basil, alfredo sauce, glazed with mozzarella, pine nuts & served with garlic bread & side salad

Italian Marinated Chicken Breast €17.95
Topped with red onion confit served with a homemade gaelic mushroom & Tullamore dew sauce

Chefs Christmas Desserts €5.95

4 Courses Including Tea/Coffee €35 €5 Supplement for 10oz Steak

Roasted Chestnut, Tomato, confit Red Onion & Ardsellagh Goats Cheese Tartelette €8.95

Homemade Soup of the day €5.50
with a seasonal twist

Festive Chicken & Mushroom Vol au Vent €9.95

6 Hour Slow Roasted Pork Belly €10.95
with allspice rub & cinnamon apple chutney

Traditional Roast Stuffed Turkey & Ham €17.95
Sage & onion dressed in a cranberry infused gravy

Grilled Fillet of Seabass & Asparagus €19.95
drizzled with a citrus hollandaise sauce

Slow Braised Lamb Shank €21.95
spinach, assorted bell peppers & shallots, rich jus

Pan Roasted Breast of Chicken bridge House €17.95
accompanied by gaelic sauce

10oz Irish Sirloin Steak €26.95
brandy flambéed peppercorn sauce

1/2 Honey Roast Duck €22.95
champ potato, orange & blackberry sauce

Prime Roast Irish Sirloin of Beef €21.95
juniper berry & barolo sauce

Winter Vegetable Risotto €16.95
freshly grated parmesan cheese

Selection of Homemade Desserts €5.95

4 Courses Including Tea/Coffee €35 €5 Supplement for 10oz Steak

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what they say

Antonia just wanted to thank you and all the staff in the bridge house for a fantastic day from start to finish it was unbelievable could not have went any better. Thanks again

Mr&Mrs Šimunovi

How can we thank you and all the staff at the hotel enough. Every single staff member was so helpful ,kind and made every one feel as though they were your only customer . You made everything so stress free and organized.

Mr & Mrs Maher

We had our wedding recently in the Bridge House Hotel and from our initial meeting to the morning after our wedding the hotel staff were incredible! The staff were attentive to every last detail and nothing was too much trouble. The food was absolutely incredible and is still the talk of our friends and family.